Education at Source

Education at Source - is our education platform developed to take education and professional training to the food and drink industry. We believe fine dining to be a way of art, not out of a textbook. It is a way of life to be creative and expressive. Only then can we use that many ingredients to create so many inspirational food profiles.

We believe in fostering the true spirit of culinary arts with knowledge and hospitality. Hence, we aspire to take to industry a number of structured curriculums to different age groups, addressing different entry points to gain professionalism and recognition in this highly demanding service sector.

What would be your inspirations in specialising? Should you be a artisan baker, chocolatier, head chef, sous-chef, front house manager, mixologist, catering manager, hospitality supervisor, we believe you can create the opportunity for you to enhance your resourcefulness on any career choosing in the food and drink industry.

Our programmes in London would mean an opportunity to learn in a multicultural, multidimensional educational environment for you to think, grow as a individual, be part nurturing team spirit and be equipped to perform on an international agenda.