Access Courses

Access courses are designed for 16 to 18 age groups. We would expect applicants to have a form exposure to the food and drink industry. This would be an area where you open doors to specialisation. Though, there is a whole plethora of access courses, depending on your career choosing.

Consult us about:

Advanced apprenticeships in professional cookery level 3,
Supervisory management level 3, food and drink level 2,
Hospitality services level 2,
Chef diploma levels 1-3,
Chef diploma kitchen & larder level 3,
Chef diploma patisserie & confectionery level 3,
Cookery NVQ level 2,
Royal Academy of Culinary Arts chef apprenticeship levels 1-3