Higher Education

There are number of programmes available for the more seasoned applicants.

Consult us about:

Higher apprenticeship in hospitality management level 4
Higher international culinary diploma
Institute of hospitality management level 4
Intermediate certificate in professional patisserie and confectionery
Intermediate to plated desserts
International culinary diploma
International patisserie diploma
Artisan bread making
Chinese cookery
Sous vide
Training skills (City & Guilds)
Meals in 15 minutes
Pasta and Italian Sauces
Preparing for work in the hospitality industry
Secrets of Korean cookery
Terries for dinner parties
Cake decoration