Food Profile Innovation

Food profiling is no doubt an important aspect in innovating your product. It is an innovation ingredient that retains the capacity to innovate your clientele. To formulate mind bending food and drink profiles that would capture your imagination, is equally important in capturing the sensory awareness of the consumer.

We specialise profiling innovation categories in snacks, confectionary, beverages, ready meals, chilled-frozen-aerated desserts, soups, sauces, healthcare, supplementary and pharmaceutical food and drink products.

Talk to us about health foods. Talk to us about profiles in reduced sugar content, reduced fat, salt and dairy. Would you be thinking of inducing vitamins and mineral fortification or weight management with a low Glycaemic Index, satiety foods or processing fruit and vegetables and emulsifiers. We have it all on our innovation platform to upscale your ideas and take them to formulation accessing our consultancy, pilot plant and test kitchens.