Microbiology

Food borne illnesses are a major concern inside and outside the food production sub-sector. It is a public health imperative internationally. The burden of food borne illnesses average 1.5 billion outbreaks annually, resulting in 3 million deaths globally. Knowing your product microbiology is fundamental in preserving the quality of an authentic product.

We provide analytics and preventative services in food spoilage, spore growth analysis, microbiological identification and process validation for common and emerging zoonotic diseases and enteric viruses. We endure to developing comprehensive end product solutions to prevent susceptibilities and remove potential food borne illnesses transmuting into chronic diseases from a very early stage.

Conventionally we perform a number of extended services in routine microbiological analysis for microstructure and shelf-life assessment, storage, trouble shooting sterilization, modified atmospheric package probing and health claim substantiation for probiotics and prebiotics for health goods.

Let us know what are your concerns to explore solutions that mean the most to productise your ideas with optimised safety.